"Eye On The Bay" culinary assistant to Chef Marcus Samuelsson, Summer 2008
FoodBuzz featured publisher and correspondent
Slow Food Nation Volunteer, Summer 2008
"Mod-Mex" Recipes featured on U.S. Apple Association website
Semi Finalist on "The Next Food Network Star" Season 3, Winter 2006
Appearance on "What's Your Time Worth?", Fine Living Network, Spring 2007
Sur La Table Cooking Class Instructor, Union Square San Francisco, ongoing
Kitchen On Fire Cooking Class Instructor, Berkely, California, ongoing
CUESA Guest Chef for "Cinco de Mayo" Market To Table Cooking Demo, 2007
Univision San Francisco, Interview for "Kids In The Kitchen Series", 2006
Certified Personal Chef, USPCA
Certified Master Taster, American Culinary Chefs Best
ServSafe Certified
Chef de Cuisine, Hands on Gourmet, San Francisco
Recipe Tester, Williams-Sonoma Corporate Test Kitchen, San Francisco
Summa Cum Laude, Orlando Culinary Academy, Le Cordon Bleu, 2004
Scholarship Recipient, Touring Thailand, WCR, 2004
PRIMO, JW Marriot, Orlando, FL, Externship with James Beard Award Winner Chef Melissa Kelly
Mixology Certification, Academy of Professional Bartending, 1996
Hospitality Service Training, Walt Disney World, 1993-2004